Need an easy-but-healthy meal? This Asian Herb Chicken recipe is the delicious answer you're looking for. Plus, turn this Paleo recipe into a freezer meal!

No thanks to our Celiac disease, getting tasty Asian food that won’t kill us is rather difficult. Traditionally prepared soy sauce contains wheat/gluten and the gums and starches to thicken restaurant sauces make our bellies grumble. The high sodium content and MSG makes us feel awful.

Oh — but how I STILL miss eating at the little Peking Garden at the end of my street…

Out of desperation inspiration, I began fooling around in the kitchen to make my own speedy version to rival take-out. It needed to be flavorful, economical (I use chicken thighs), easy to assemble, and QUICK to cook! Continue reading