Looking for an easy Paleo recipe that will impress? Check out this Instant Pot Apple Raisin Chutney. And no one will guess this cooks in just 4 minutes.

Without question, the Instant Pot is my most favorite kitchen tool. It’s also super quick to make delicious Paleo-friendly desserts, like this Apple Chutney one.  And do you know what I love most about Paleo recipes? They are also healthy enough to enjoy for breakfast!

apples

It’s All About The Apples

I prefer to use granny smith apples for this Paleo Apple Raisin Chutney because I like the blend of sweet and tart. However, you can use ANY type of apple. Chop your apples into large ½”-1” pieces. There’s no need to peel (who has time for that?!).

chopped-apples

Toss in your apples. Add in your raisins, cinnamon, salt, water, and coconut oil. There’s no need to melt your coconut oil – the Instant Pot will take care of that! (Note: butter will also work well in this recipe.)

mix

Instant Pot Apple Chutney: Secret Ingredient

Now for my secret ingredient – collagen! Add 1 tablespoon of collagen. This will add a wonderful boost of protein and deliver a whole host of wonderful amino acids and nutrients. I personally love collagen from Vital Proteins(And in case you’re wondering, have no fear — it is colorless and odorless.) You can totally skip adding this magic ingredient, but I’m always looking for ways to add protein to our diet!

Make sure you use the sealing ring you’ve dedicated for sweet dishes. The silicone sealing ring will retain odor and the LAST thing you want is for your delicious apple raisin chutney to taste like last night’s curry. 0_o You can purchase extra sealing rings from Amazon, like this one. I keep mine in a ziplock bag labeled “Sweet” so I know which is which.

instant-pot

Set the IP to manual pressure for 4 minutes. Set the valve to sealing and let the IP do the rest! You can use a quick release or a natural release. Give it a stir before serving. Enjoy it warm or chilled. This recipe is so fast and easy to make, I even threw it together today while I’m sick with the flu. It’s that good.

You have an Instant Pot, but what about all those accessories? Our comprehensive list tells you what you really need AND how to use them.

Instant Pot Accessories and How To Use Them

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Print Recipe
4 Minute Instant Pot Apple Chutney
Looking for an easy Paleo recipe that will impress? Check out this Instant Pot Apple Raisin Chutney. And no one will guess this cooks in just 4 minutes.
Course Breakfast, Dessert
Prep Time 5 minutes
Cook Time 4 minutes
Servings
servings
Ingredients
Course Breakfast, Dessert
Prep Time 5 minutes
Cook Time 4 minutes
Servings
servings
Ingredients
Instructions
  1. Rough chop apples into 1/2-1" chunks. Leave peels on.
  2. Add all ingredients to the Instant Pot.
  3. Attach rubber seal to the Instant Pot lid (make sure it is your sweet one!).
  4. Set valve to sealing. Set to Manual for 4 minutes.
  5. Release using quick release or natural release.
  6. Serve warm or chilled.
Recipe Notes

FREEZING OPTION 1: Assemble ingredients into a large ziplock bag. Freeze. When ready to cook, remove from freezer. Select the sauté function and sauté for 5 minutes to thaw liquid. Then pressure cook 5 minutes.

FREEZER OPTION 2: Freeze fully cooked. Thaw in the fridge and serve warm or chilled.

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Check out all our Instant Pot Recipes!

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How to Unbox the Instant Pot in 10 Easy Steps

Instant Pot Accessories and How To Use Them

How To Make Instant Pot Freezer Meals

How to Travel with the Instant Pot

Looking for an easy Paleo recipe that will impress? Check out this Instant Pot Apple Raisin Chutney. And no one will guess this cooks in just 4 minutes.