Raspberry Chocolate Chip
Making ahead for breakfast? Add ingredients to the jar and use a plastic lid to store overnight. Remove the plastic lid and follow recipe directions. These plastic lids also make your mug cakes wonderfully portable!
Use tongs to protect your hands when removing hot jars. I really like this pair.
Can’t use almond flour? Try giving wheat flour or a GF-flour blend a whirl. The ratios are the same for other mug cakes, so it should work. Let us know your experience!