Instant Pot Paleo Mug Cakes {4 Recipes!}
Fighting a sweet craving? Make these four easy Instant Pot Paleo Mug Cakes in minutes! (Or prep the night before for breakfast. Find out how!)
Servings Prep Time
1mug cake 5minutes
Cook Time
10minutes
Servings Prep Time
1mug cake 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Combine the Base Recipe with desired Add Ons in a small bowl.
  2. Scoop ingredients into an 8 oz mason jar (optional: spray with oil beforehand). Be careful to not overfill. The batter will rise some once cooked.
  3. Place a trivet in the bowl of the Instant Pot and add 1 cup of water.
  4. Cover mug cake jars with foil and place on the trivet.
  5. Check sealing ring, secure lid, and close the pressure valve.
  6. Select MANUAL for 10 minutes.
  7. Once program is complete, quickly release pressure.
  8. Remove the jars using tongs and place on a cooling rack.
  9. Enjoy warm or chilled!
Recipe Notes

Raspberry Chocolate Chip

  • 1/2 cup raspberries (fresh or frozen)
  • 1-1/2 tablespoons¬†chocolate chips (like the Enjoy Life brand)

Basic Blueberry

  • 1/2 cup blueberries

Cinnamon Apple

  • 1/2 cup apple, diced finely
  • 1/4 teaspoon¬†cinnamon

Chocolate Banana

  • 1/2 tablespoon¬†cocoa powder
  • 1/2 banana, diced

Making ahead for breakfast? Add ingredients to the jar and use a plastic lid to store overnight. Remove the plastic lid and follow recipe directions. These plastic lids also make your mug cakes wonderfully portable!

Use tongs to protect your hands when removing hot jars. I really like this pair.

If you want to skip the foil, this special size Corelle plate can also be used on top. Or try silicone mug covers.

Can’t use almond flour? Try giving wheat flour or a GF-flour blend a whirl. The ratios are the same for other mug cakes, so it should work. Let us know your experience!

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