RECIPE: Easy Mess-Free Instant Pot Oatmeal (with Rolled Oats)
If you love oatmeal but don’t have time to stir at the stove, this Instant Pot recipe is for you! Make oatmeal in a flash with NO MESS and NO STICKY POTS.
Servings
4servings
Cook Time
4minutes
Servings
4servings
Cook Time
4minutes
Ingredients
Instructions
  1. Place 1 cup of water in the Instant Pot liner. Add your trivet.
  2. Combine oats, water, and salt into an oven-safe container (see notes).
  3. Cover with foil or a silicone lid (see notes for recommendations). Place bowl into Instant Pot.
  4. Check the sealing ring, attach the lid, and close the sealing valve. Select MANUAL for 4 minutes.
  5. Once program has completed, you may release pressure naturally or do a quick release. Remove hot bowl using tongs.
  6. Serve with your favorite toppings, including maple syrup, cinnamon, nuts, etc. Enjoy!
Recipe Notes

This recipe can scale down easily. To make a single serving, use 1/2 cup rolled oats, 1 cup water, and a pinch of salt. Your recipe will still turn out creamy and delicious!

Use an oven safe bowl (for four servings I use a  7 cup size) and place on a  trivet.

I recommend covering your oven-safe bowl with a silicone lid cover. COVERING IS ESSENTIAL. 

Use plate tongs to help you remove your warm bowl of oatmeal.

Low FODMAP Diet Note: Make sure that whatever sauces you use are low FODMAP friendly. As always, check the Monash FODMAP app for recommended serving/portion size.

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