Woodhaven Place

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Tag: Dinner

How To Make Instant Pot Freezer Meals

How To Make Instant Pot Freezer Meals

If you’re a fan of the Instant Pot, you know just how versatile this kitchen tool can be:

But did you know you can make fully-assembled freezer meals… and cook them directly from frozen??

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RECIPE: Easy {One Hour} 3-Ingredient Instant Pot Bone Broth

 

There are approximately a gazillion recipes for bone broth on the internet (give or take) and a growing number for the Instant Pot. Most traditional methods involve simmering bones – typically chicken or beef – for 12-24 hours. While this yields a nutritious and inexpensive bone broth, this method does require planning ahead and some time management.   Continue reading

RECIPE: Easy Instant Pot {Brined!} Whole Chicken with Lemon Au Jus

I’m not sure what became the deciding factor for me to purchase the Instant Pot. It may have been the ability to cook frozen ground beef in 25 minutes. Or to hard boil eggs in just 2 minutes (with no ice bath necessary). But the deciding factor came when I realized I could make my own delicious, whole chicken with virtually NO MESS and super easy clean up.

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RECIPE: Candie’s Curry in a Hurry (Paleo! Instant Pot!)

Need a delicious Paleo curry that comes together in 15 minutes? Thanks to the Instant Pot, you now have all the time you need to enjoy a bowl of seconds.

There are few things I love more in this world than delicious flavor and things that excite the tastebuds.    In our area, there are so many restaurants that boast international flavors: Indian, Mexican, Italian, Chinese. I love cuisine with an exotic flair. And curries are amazing.

Unfortunately, with my family’s diagnosis of Celiac disease this past summer, eating out has become almost completely impossible. Continue reading

RECIPE: Dairy Free Creamy Zuppa Toscana (Paleo)

Looking for a creamy, delicious, and filling soup? This vegetable-rich (and dairy-free!) Zuppa Toscana will have friends and family coming back for more.

If I had to pick ONE soup that is a hands-down favorite in our home, it has to be Zuppa Toscana. This recipe has morphed through the years as our own personal food journey has evolved (no more instant bouillon cubes or corn-syrup-sausage, thank you!).

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